DrClarissa Leydon

Clarissa teaches on RCSI’s MSc in Population Health Leadership, contributing to three core modules: Fundamentals of Public Health, Assessing Health Needs and Prioritising Resources, and Population Health in Action.

She is currently co-supervising two MSc students; one exploring the monetary cost of sustainable diets and the other investigating stroke prevention and the built environment.

Previously, Clarissa has lectured at both undergraduate and postgraduate levels on topics such as introduction to nutrition, food environments, sustainable diets, and food systems.