DrShuhua Yang

Shuhua Yang holds a PhD in Nutrition from University College Dublin. She is a Postdoctoral Researcher at the Faculty of Nursing and Midwifery, RCSI, where her work primarily focuses on research and educational programs. She works closely with two Executive Vice Deans to support education and research endeavours in the Faculty, primarily focusing on writing and assisting with research tenders, as well as overseeing projects and tenders from inception to completion. She also works on supporting new and established educational initiatives in the Faculty. During her PhD at University College Dublin, she was involved in multiple research projects related to dairy consumption, dietary assessment, and healthy eating. She is also a trained Social Return on Investment (SROI) practitioner with a specific interest in Social Prescribing (SP). Her research interests are centred on human nutrition, health promotion, and community health development.